Raspberry Whip
A dish that gets its character from raspberries and powdered sugar.
contains eggs
Ingredients
US
Metric
- 300 ml raspberries
- 240 ml powdered sugar
- White 1 egg
Steps
- Put ingredients in bowl and beat with wire whisk until stiff enough to hold in shape; about thirty minutes will be required for beating. Pile lightly on dish, chill, surround with lady fingers, and serve with Boiled Custard.
- =Strawberry Whip= may be prepared in same way.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 547 |
|---|---|
| Protein | 1.8 g |
| Fat | 1.0 g |
| Carbs | 138.1 g |
| Fiber | 10.0 g |
| Sodium | 4 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States