Rich Corn Cake

A dish with corn meal and white flour at the center.

Biscuits, Breakfast Cakes, And Shortcakes

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate

Ingredients

Units: US Metric
  • 1 cup corn meal
  • 1 cup white flour
  • 4 teaspoons baking powder
  • ¼ cup sugar
  • ½ teaspoon salt
  • ⅞ cup milk
  • 2 eggs
  • ¼ cup melted butter
Make it lactose-friendly
  • ⅞ cup milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and sift dry ingredients. Add milk, gradually, eggs well beaten, and butter. Bake in a buttered, shallow pan, in a hot oven.
Nutrition (estimated, per serving)
Calories376
Protein15.8 g
Fat21.0 g
Carbs32.0 g
Fiber0.2 g
Sodium1346 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States