No Spam Recipes

Roasted Potatoes

Everyone loves these roasted potatoes, and they are easy to make.

Serves 6 · Vegetables

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 cups potatoes, chopped into 1-inch cubes
  • 1/2 cup onion, chopped into 1-inch cubes
  • 1/2 cup green pepper, chopped into 1-inch cubes
  • 1 teaspoon garlic, finely chopped
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon parsley, finely chopped (optional)
  • 1/2 teaspoon paprika (optional)

Steps

  1. In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
  2. Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
  3. Cover bowl and refrigerate for 15 minutes.
  4. Preheat oven to 350 °F.
  5. Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.
Nutrition (per serving)
Calories76
Protein2.0 g
Fat1.0 g
Carbs16.0 g
Fiber2.0 g
Sodium102 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)