Russian Sauce
A dish — butter and flour carry it.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 44 ml butter
- 30 ml flour
- 240 ml White Stock III
- 1 ml salt
- Few grains pepper
- 2 ml finely chopped chives
- 2 ml made mustard
- 5 ml grated horseradish
- 60 ml cream
- 5 ml lemon juice
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ¼ cup cream → lactose-free cream or coconut cream
Steps
- Melt butter, add flour, and pour on gradually White Stock; then add salt, pepper, mustard, chives, and horseradish. Cook two minutes, strain, add cream and lemon juice. Reheat before serving. Serve with Beef Tenderloins or Hamburg Steaks.
Nutrition (estimated, per serving)
| Calories | 635 |
|---|---|
| Protein | 30.3 g |
| Fat | 49.4 g |
| Carbs | 16.9 g |
| Fiber | 0.5 g |
| Sodium | 1082 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States