No Spam Recipes

Russian Sauce

A dish — butter and flour carry it.

Fish And Meat Sauces

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup White Stock III
  • ¼ teaspoon salt
  • Few grains pepper
  • ½ teaspoon finely chopped chives
  • ½ teaspoon made mustard
  • 1 teaspoon grated horseradish
  • ¼ cup cream
  • 1 teaspoon lemon juice
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ¼ cup cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt butter, add flour, and pour on gradually White Stock; then add salt, pepper, mustard, chives, and horseradish. Cook two minutes, strain, add cream and lemon juice. Reheat before serving. Serve with Beef Tenderloins or Hamburg Steaks.
Nutrition (estimated, per serving)
Calories635
Protein30.3 g
Fat49.4 g
Carbs16.9 g
Fiber0.5 g
Sodium1082 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States