Sand Tarts
A dish that gets its character from butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ½ cup butter
- 1 cup sugar
- 1 egg
- 1¾ cups flour
- 2 teaspoons baking powder
- White 1 egg
- Blanched almonds
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Cream the butter, add sugar gradually, and egg well beaten; then add flour mixed and sifted with baking powder. Chill, toss one-half mixture on a floured board, and roll one-eighth inch thick. Shape with a doughnut cutter. Brush over with white of egg, and sprinkle with sugar mixed with cinnamon. Split almonds, and arrange three halves on each at equal distances. Place on a buttered sheet, and bake eight minutes in a slow oven.
Make it yours
Edition
Primary
based.cooking
Nutrition (estimated, per serving)
| Calories | 418 |
|---|---|
| Protein | 5.0 g |
| Fat | 16.5 g |
| Carbs | 63.8 g |
| Fiber | 1.0 g |
| Sodium | 178 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States