Sand Tarts
A dish with sugar and butter at the center. On the table in about 10 minutes.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 470 ml sugar
- 240 ml butter
- 4 eggs
- flour
Make it lactose-friendly
- 1 cup butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Work butter and part of the sugar together, then the remainder of the sugar and the eggs should be mixed in. Use enough flour to make very stiff.
- Roll thin, cut out in small squares, wet top with two eggs beaten, sprinkle with sugar, cinnamon and chopped almonds.
- Bake in moderate oven, 10 minutes.
This is a variation — based.cooking edition. Base recipe: Sand Tarts →
Make it yours
Edition
Primary
based.cooking
Nutrition (estimated, per serving)
| Calories | 433 |
|---|---|
| Protein | 3.4 g |
| Fat | 25.4 g |
| Carbs | 50.2 g |
| Fiber | 0.0 g |
| Sodium | 39 mg |
Source
based.cooking (community recipes, public domain) — unlicense