Scallion Rice
A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.
Ingredients
US
Metric
- 4 1/2 cups brown rice (cooked in unsalted water)
- 1 1/2 teaspoons bouillon granules (low-sodium)
- 1/4 cup scallions (chopped)
Steps
- Wash hands with soap and water.
- Cook rice according to directions on the package.
- Combine the cooked rice, scallions, and bouillon granules and mix well.
- Measure 1-cup portions and serve.
Nutrition (per serving)
| Calories | 198 |
|---|---|
| Protein | 5.0 g |
| Fat | 2.0 g |
| Carbs | 41.0 g |
| Fiber | 3.0 g |
| Sodium | 18 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)