No Spam Recipes

Snow Cake

A dish — butter and sugar carry it.

Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup butter
  • 1 cup sugar
  • ½ cup milk
  • 1⅔ cups flour
  • 2½ teaspoons baking powder
  • Whites 2 eggs
  • ½ teaspoon vanilla or ¼ teaspoon almond extract
Make it lactose-friendly
  • ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Follow recipe for mixing butter cakes. Bake forty-five minutes in a deep narrow pan.
Nutrition (estimated, per serving)
Calories506
Protein6.5 g
Fat13.0 g
Carbs92.0 g
Fiber1.4 g
Sodium321 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States