Sour Milk Gingerbread
A dish with molasses and flour at the center.
contains glutencontains dairy
Ingredients
US
Metric
- 240 ml molasses
- 240 ml sour milk
- 550 ml flour
- 9 ml soda
- 10 ml ginger
- 2 ml salt
- 60 ml melted butter
Make it lactose-friendly
- 1 cup sour milk → lactose-free milk, oat milk, or almond milk
- ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 433 |
|---|---|
| Protein | 6.4 g |
| Fat | 9.5 g |
| Carbs | 81.1 g |
| Fiber | 1.3 g |
| Sodium | 604 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States