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A dish with sugar and milk at the center.

Oswald West.

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3/4 tablespoon sugar
  • 3/4 Cup milk
  • 1 1/2 tablespoon wine or 1 tablespoon brandy (or less)
Make it lactose-friendly
  • 3/4 Cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Beat the egg, add the sugar and salt; blend thoroughly, add the milk and liquor. Serve immediately.
  2. NOTE.--Have eggs and milk chilled before blending. A grating of nutmeg may be substituted for the stimulant. A lemonade shaker may be used for the blending.
  3. Egg-Nog No. II, 231 Calories[2]

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories148
Protein5.8 g
Fat5.9 g
Carbs18.2 g
Fiber0.0 g
Sodium79 mg

Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States