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Speck salt

A dish where sugar and hot beef broth do the work.

Oswald West.

contains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 15 ml sugar
  • 120 ml hot beef broth
  • 15 ml brandy

Steps

  1. Beat the egg slightly, add the salt and sugar; add gradually the hot broth; add brandy and strain. Sugar and brandy may be omitted if preferred.
  2. Coffee Egg-Nog, 175 Calories[4]

This is a variation — Gutenberg edition. Base recipe: Speck salt →

Make it yours (2 variations)

Edition Primary Gutenberg Gutenberg

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Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States