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St. James Pudding

A dish built around butter and molasses.

Hot Puddings

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 tablespoons butter
  • ½ cup molasses
  • ½ cup milk
  • 1⅔ cups flour
  • ½ teaspoon soda
  • Salt, Clove, Allspice, Nutmeg — ¼ teaspoon each
  • ½ lb. dates, stoned and cut in pieces
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix and steam same as Graham Pudding. Serve with Wine Sauce. A simple, delicious pudding without egg. Puddings may be steamed in buttered one-pound baking-powder boxes, providing they do not leak, and are attractive in shape and easy to serve.
Nutrition (estimated, per serving)
Calories451
Protein6.0 g
Fat8.2 g
Carbs92.2 g
Fiber4.2 g
Sodium151 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States