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Stuffing For Fish

A dish that starts with cracker crumbs and finishes with stale bread crumbs.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/2 cup cracker crumbs
  • 1 cup stale bread crumbs
  • 5 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup hot water
  • Onion juice
Make it lactose-friendly
  • 5 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix crumbs, add seasoning, melt butter and hot water, add to crumbs, toss lightly with a fork and add onion juice to taste.

This is a variation — Gutenberg edition. Base recipe: Stuffing For Fish →

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories468
Protein7.5 g
Fat31.6 g
Carbs39.0 g
Fiber2.5 g
Sodium989 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States