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Stuffing For Fish

A dish built around cracker crumbs and finely chopped parsley.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup cracker crumbs
  • 2 teaspoons finely chopped parsley
  • 1 tablespoon finely chopped pickles
  • 1 teaspoon salt
  • 1 teaspoon grated onion
  • 3 tablespoons butter
  • 1/4 to 1/2 cup boiling water
Make it lactose-friendly
  • 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Melt butter in hot water; add remaining ingredients in the order given. Mix lightly with a fork.

Make it yours (1 variations)

Edition Primary Gutenberg

Each swap is its own machine-generated variation — tap one to view that exact recipe.

Nutrition (estimated, per serving)
Calories317
Protein0.5 g
Fat34.6 g
Carbs2.6 g
Fiber0.2 g
Sodium2410 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States