Stuffing For Fish
A dish built around cracker crumbs and finely chopped parsley.
contains glutencontains dairy
Ingredients
US
Metric
- 240 ml cracker crumbs
- 10 ml finely chopped parsley
- 15 ml finely chopped pickles
- 5 ml salt
- 5 ml grated onion
- 44 ml butter
- 1/4 to 1/2 cup boiling water
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Melt butter in hot water; add remaining ingredients in the order given. Mix lightly with a fork.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 317 |
|---|---|
| Protein | 0.5 g |
| Fat | 34.6 g |
| Carbs | 2.6 g |
| Fiber | 0.2 g |
| Sodium | 2410 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States