No Spam Recipes

Stuffing For Pigeons

A dish that starts with hot and finishes with finely chopped chives.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup hot, riced potato
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon finely chopped chives
  • 1 tablespoon butter
  • 1/4 cup soft stale bread crumbs soaked in water then wrung in a napkin
  • 1 egg yolk
  • Few grains poultry seasonings
Make it lactose-friendly
  • 1 tablespoon butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix ingredients in the order given and fill body of pigeons.
Nutrition (estimated, per serving)
Calories264
Protein6.5 g
Fat17.5 g
Carbs20.3 g
Fiber1.3 g
Sodium1387 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States