No Spam Recipes

Tuwo Masara (Nigerian Corn Fufu)

Tuwo Masara (Nigerian Corn Fufu) — a swallow recipe, 2 ingredients.

Swallow

contains gluten

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Corn flour
  • Water

Steps

  1. Boil water in a pot; In a medium-sized pot, bring about 950 ml of water to a boil. Reserve the remaining 240 ml of water for adjustments.
  2. Add corn flour gradually, stirring until it forms a thick and stretchy mix.
  3. Add a little water to the mixture until it reaches your desired consistency. Cover the pot and cook for a few minutes.
  4. Mould tuwo masara into balls and serve.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0