Vanilla Wafers
A dish built around butter and lard in equal proportions and sugar.
contains glutencontains dairycontains eggscontains meat
Ingredients
US
Metric
- 80 ml butter and lard in equal proportions
- 240 ml sugar
- 1 egg
- 60 ml milk
- 470 ml flour
- 10 ml baking powder
- 2 ml salt
- 10 ml vanilla
Make it lactose-friendly
- ⅓ cup butter and lard in equal proportions → plant butter, ghee (mostly lactose-free), or olive oil
- ¼ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar, egg well beaten, milk, and vanilla. Mix and sift dry ingredients and add to first mixture. Proceed as with Ginger Snaps.
Nutrition (estimated, per serving)
| Calories | 472 |
|---|---|
| Protein | 6.9 g |
| Fat | 14.1 g |
| Carbs | 79.4 g |
| Fiber | 1.4 g |
| Sodium | 453 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States