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Vietnamese Caramel Sauce (Nước Maøu)

Vietnamese Caramel Sauce (Nước Maøu) — a sauce recipe, 3 ingredients.

Sauce

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup white granulated sugar
  • ¼ cup water or fish sauce
  • 1 cup water or fish sauce

Steps

  1. Combine sugar and the ¼ cup water/fish sauce in a small saucepan over low heat.
  2. Swirl the pan frequently to avoid burning. When the sugar turns light brown, remove from the heat.
  3. Stir in the 240 ml of water/fish sauce. Guard against splattering.
  4. Let cool a little and return the sauce to the stove. Cook on low heat until all the sugar has dissolved.
  5. Let the sauce cool and store in a jar in the refrigerator for future use.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0