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Vietnamese Caramel Sauce (Nước Maøu)

Vietnamese Caramel Sauce (Nước Maøu) — a sauce recipe, 3 ingredients.

Sauce

contains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup white granulated sugar
  • ¼ cup water or fish sauce
  • 1 cup water or fish sauce

Steps

  1. Combine sugar and the ¼ cup water/fish sauce in a small saucepan over low heat.
  2. Swirl the pan frequently to avoid burning. When the sugar turns light brown, remove from the heat.
  3. Stir in the 1 cup of water/fish sauce. Guard against splattering.
  4. Let cool a little and return the sauce to the stove. Cook on low heat until all the sugar has dissolved.
  5. Let the sauce cool and store in a jar in the refrigerator for future use.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0