Waffles
A dish with flour and baking powder at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 1¾ cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Yolks 2 eggs
- Whites 2 eggs
- 1 tablespoon melted butter
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
- 1 tablespoon melted butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Mix and sift dry ingredients; add milk gradually, yolks of eggs well beaten, butter, and whites of eggs beaten stiff; cook on a greased hot waffle-iron. Serve with maple syrup.
- A waffle-iron should fit closely on range, be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled. In filling, put a tablespoonful of mixture in each compartment near centre of iron, cover, and mixture will spread to just fill iron. If sufficiently heated, it should be turned almost as soon as filled and covered. In using a new iron, special care must be taken in greasing, or waffles will stick.
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 527 |
|---|---|
| Protein | 15.2 g |
| Fat | 10.8 g |
| Carbs | 91.2 g |
| Fiber | 3.0 g |
| Sodium | 1376 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States