Waffles
A dish with flour and baking powder at the center.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 3-1/2 cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups milk
- Yolks 4 eggs
- Whites 4 eggs
- 1 tablespoon melted Cottolene
Make it lactose-friendly
- 2 cups milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Mix and sift dry ingredients, add milk gradually, beating constantly. Add Cottolene, yolks of eggs well-beaten and whites of eggs beaten stiff. Beat mixture thoroughly. Cook in well-greased, hot waffle iron (use melted Cottolene for greasing waffle iron), browning first on one side, then turn iron and brown on the other. Serve with maple or lemon syrup.
This is a variation — Gutenberg edition. Base recipe: Waffles →
Make it yours
Edition
Primary
Gutenberg
Nutrition (estimated, per serving)
| Calories | 419 |
|---|---|
| Protein | 13.5 g |
| Fat | 4.9 g |
| Carbs | 79.3 g |
| Fiber | 2.5 g |
| Sodium | 1375 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States